The terms used in my cigar tastings:
Capa – wrapper leaf, Capote – binder, Tripa – filler.
Cold nose – the aroma of the tasted cigar while it is unlit.
Dry taste (of cigars) – the same term like in wine terminology (opposed to “sweet”), not to be confused with over-dried tobacco leaves. The percentage of sweetness is inversely proportional to dryness.
The list of recommended premium-class cigars (updated during the year)